Ingredients Bring to room temp and beat 8 oz cream cheese with 1 cup butter. Add 2 1/3 c flour and 1/2 teaspoon salt. Mix 1 minute. Turn onto a board and knead 1 minute. Wrap in plastic and refrigerate for 15 minutes to a day. Preheat oven to 375. Roll out half dough to 1/4 inch thick. Cut out rounds 4-5 inches in diameter. Spoon 1.5 Tablespoons of filling and close with your fingers....
Ingredients · 2 5-ounce boneless, center-cut pork loin chops, trimmed and pounded to 1/4 inch thick (see Tip) · 1/4 teaspoon salt · 1/4 teaspoon freshly ground pepper · 1 teaspoon extra-virgin olive oil · 1 medium shallot, minced · 1 1/2 cups sliced mushrooms, (about 4 ounces) · 1/2 cup dry vermouth · 1 teaspoon Dijon mustard · 1 teaspoon chopped fresh thyme Preparation Sprinkle pork chops with salt and pepper....
Ingredients 30 ml (2 tbsp.) extra virgin olive oil 1 large onion, cut into 1 cm (½ in.) slices 1 chili pepper, seeded, cut in 0.5 cm (¼ in.) strips 1 red bell pepper, seeded, cut in 1 cm (½ in.) strips 2 pkgs/300g Piller’s Extra Lean Ham Kolbassa or Piller’s Turkey Kolbassa sausage, halved lengthwise, cut on the diagonal in 10 cm (4 in.) pieces 1 green bell pepper, seeded, cut in 1 cm (½ in....
Ingredients For relish: 3/4 cup red wine vinegar 1/4 cup sugar 2/3 cup broth Lemon juice and zest 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 1 apple, cored, peeled, and sliced 1 onion, sliced 1/3 cup cranberries Dijon mustard Cayenne pepper Salt Fennel Honey Red pepper flakes For burgers: Bread crumbs 2 chopped scallions 5 cloves chopped garlic Chopped mint Ground lamb 1 egg Black pepper Worcestershire sauce...
Ingredients 1 1/2 pounds sugar snap peas, stems snapped off and strings removed Salt and pepper 1/4 cup finely chopped fresh mint leaves 1 small shallot, minced 1 teaspoon grated zest plus 1 tablespoon juice from 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons extra virgin olive oil 1/4 cup crumbled goat cheese Preparation PREP PEAS Combine 4 cups water and 4 cups ice cubes in large bowl; set aside....
Ingredients 1/2 cups butter 1 tsp black pepper 1/2 cups sour cream 1/1 tsp salt 1 tsp garlic powder 1 can cream of chicken soup 2 lbs (thawed) frozen hashbrowns TOPPING 2 cups grated cheddar cheese 1/2 cup parmesan cheese 1/4 cup melted butter 2 cups crushed Corn Flakes cereal Preparation Preheat oven to 350* F. Mix all ingredients for main dish. Press into greased casserole dish. Mix toppings in separate bowl and sprinkle over top....
Ingredients 4 Pork Chops Sauce: 1/4 of onion 1 cup of cream 1/2 cup sour cream X amount of mustard Preparation Preheat oven to 380 Brown chops in pan quickly, just for crust. Set aside. Saute onions in pan. Add cream, sour cream, mustard to color, salt, and pepper to taste. Let cook under medium low heat for 2-3 minutes. Place layer of sauce on bottom of pyrex dish, followed by layer of chops, repeat until full....
Ingredients 2 lbs san marzano tomatoes (canned, whole peeled) 2 medium-large cloves garlic 1 small-medium white onion Approx. 20 basil leaves 1/2 teaspoon dried oregano 1/2 teaspoon dried Italian herbs 1/2 teaspoon crushed red pepper 1 teaspoon bacon fat 1/4 cup olive oil 1/3 cup red wine (a medium bodied sweeter wine works well, I like to use shiraz or a blend) ground salt and pepper to taste Preparation chop and crush garlic cloves...
Ingredients 1 cup starter 1cup pulp (persimmon OR beet OR banana) 3 eggs ½ c canola oil ½ c milk 1 tsp vanilla 1 c sugar 2 c flour 1 vanilla pudding pkg 1 1/2 tsp. baking powder ½ tsp baking soda ½ tsp cinnamon ¼ tsp ginger ½ tsp nutmeg Preparation Preheat oven to 325 Spray/grease 2 loaf pans Mix wet ingredients Sift together dry ingredients Add wet to dry and add any optional goodies…...
Ingredients olive oil 1 large shallot, sliced 3-4 cloves garlic, minced 4-6 oz sliced crimini mushrooms, chopped more 1/2 bunch kale, julienned 4-6 oz mung beans sprouts 3-4 green onions, sliced 5 eggs, beaten soy sauce Preparation Heat some olive oil in a large skillet. Saute the shallots until softened Add the garlic and saute another minute or so Add the mushrooms, and saute until softened and a little browned Add a little soy sauce to season Add the kale and saute until bright green and softened a bit Add the sprouts, and saute until translucent Season the eggs with white pepper and soy Add to skillet and stir until cooked...
Ingredients Clarified Butter – 2/3 Cup Flour – 1 Cup Tomato Paste – 3 Tablespoons Bay leaves - 1 Bay Leaf Beef Stock – 5 Cups Heavy Whipping Cream – 1 & 3/4 Madeira – 4 Tablespoons Thyme Sprigs – 2-3 Fresh sprigs Veal Demi Glaze – 8 Ounces Kosher Salt – To Taste White Pepper – To Taste Preparation Combine all ingredients in a bowl and set aside Related Video
Ingredients 1/4 c balsamic vinegar 3 Tbsp shallots, sliced thin 1 Tbsp honey 1/3 c olive oil salt & pepper 6 med beets, cooked & qyartered 6 c arugula 1/2 c walnuts roasted & chopped 1/4 c dried cranberries 12 c avocado, peeled, pitted, cubed 3 0z goat cheese, crumbled Preparation mix first 4 ingredients to make dressing toss remaining ingredients Related Video
Ingredients 2 medium onions, finely chopped 4 celery ribs, finely chopped 2 medium carrots, finely chopped 5 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped 1 pound ground veal 1 pound ground pork (not lean) 1 (6-ounce) can tomato paste 1 cup whole milk 1 cup dry white wine...
Ingredients 1 lb chicken breast, cubed and cooked 1 tablespoon flour 8 ounces mozzarella cheese 8 ounces colby-monterey jack cheese 8 ounces penne pasta 2 tablespoons butter 8 ounces half-and-half Preparation 1 Boil pasta as instructed on package. 2 Mix half-and-half with butter and flour over medium heat. 3 Add cheese, stir until melted, stir frequently. 4 Add cooked, seasoned chicken and pasta. 5 Bake in oven for 20-25 minutes....
Ingredients 4 pieces of chicken (2 thighs, 2 legs) 1 onion 1 leek 1 carrot 3 cloves garlic 5 cups (1 1/4 liters) water 2-3 cups (500-750 ml) water 1-15 oz (425 gr) can garbanzo beans 4 oz (120 gr) vermicelli or angel hair pasta salt to taste Preparation This easy Spanish Chicken Noodle & Garbanzo Soup makes 6 servings. Use a pressure cooker to reduce cooking time to 40 minutes....
Ingredients 1 bag Cranberries 1 Tangerine 1 Jalapeno 1 cup Sugar 1/2 cup Lime Juice 1/4 cup Orange Liqueur 1/4 teaspoon Salt Preparation Grate the zest of the tangerine into a small saucepan. Finely chop the tangerine flesh and peel and add to saucepan. Stem, seed, and mince the jalapeno. Add to saucepan. Add lime juice to pan. Bring to a simmer over medium heat. Simmer until liquid is reduced by half, about 10 minutes, stirring occasionally....
Ingredients 2.5 - 3 lb boneless chuck roast 1/2 cup salsa verde 1/2 cup canned chopped green chilis 1 cup diced tomatoes 2 Tbsp dried onion flakes 1 tsp garlic powder 1/2 cup red and yellow peppers cut into strips 1 tsp salt 2 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp dried oregano 1 Tbsp chili powder 1/2 tsp black pepper 2 Tbsp apple cider vinegar Preparation Generously season the roast with salt and pepper....
Ingredients 1 tbl olive oil 1 medium onion, chopped 2 garlic cloves, minced 2 1/2 lbs. butternut squash, peeled, seeded & cut into 1 inch cubes 1 quart plus 2 cups chicken/vegetable broth 1 1/2 tsp curry powder 1/2 tsp salt 6 oz plain greek yogurt Preparation In a large stock pot, heat oil over medium heat. Saute onion & garlic until onion is tender, about 6 minutes. 3.Add squash, broth & curry powder....
Ingredients 1 RawSpiceBar’s Dukkah Spices 1 ounce / 30 grams skinned hazelnuts or raw unpeeled almonds 1 ounce / 30 grams shelled pistachios, unsalted 1/4 cup / 35 grams natural sesame seeds 1 tablespoon / 5 grams coriander seeds 1 1/8 teaspoons / 4 grams anise seeds 1 teaspoon / 2 grams cumin seeds 3/4 teaspoon / 2 grams black peppercorns 1/2 teaspoon / 3 grams flaked sea salt 4 pieces matzoh (each about a 6 x 7-inch / 15 x 17-cm rectangle)...
Ingredients 1 teaspoon Rosemary 1 teaspoon salt 1 teaspoon thyme 1 teaspoon garlic 1 teaspoon Italian Seasoning 1 teaspoon Basil 2 tablespoons Extra Virgin Olive Oil (however much you want) dash Anything else that sounds good to you!! 2 cups Cheese Preparation Mix all ingredients except cheese and olive oil in a small bowl. Roll out the dough (go to marthastewart.com/332275/basic-pizza-dough for the recipe I used), cut into slices that are twice as wide as you want to make your breadsticks, and sprinkle cheese in the middle....
