Ingredients
Crust: 1/2 C Almond flour
1/2 C Oat flour (or another 1/2 C almond)
1/4 C Coconut flour
1 tsp Honey
2 eggs
1/2 Tbsp coconut oil
Filling:
1 C Apples, grated
Figs, chopped (optional)
Raisins
Cloves
Cinnamon
1 C Sweet squash (like acorn or pumpkin), cooked
Nuts, chopped
Dates, chopped (optional)
1 tsp honey
Coconut milk (optional)
Preparation
Crust: Mix all ingredients well and press into greased 9" pie pan.
Filling: Mix apple, raisins, figs, cloves, cinnamon and add on top of crust. Mix acorn squash, nuts honey, dates, cloves and cinnamon and add on top of the apple layer. Bake in oven at 350 F until crust is golden brown and squash layer is firm (about 35-45 min).
