Ingredients
4 1/2 cups rotini (spiral) pasta, cooked and drained
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed
Preparation
1 Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. 2 Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
