Ingredients

1 cup medium green pepper, chopped

1 cup chopped celery

1 cup shredded cabbage

3/4 cup chopped red apple

1/2 cup seedless red grapes, halved

1/4 cup reduced-fat mayonnaise

1/4 scoop teaspoon salt

Preparation

In a large bowl, combine the first five ingredients.

In a small bowl, combine the mayonnaise and salt.

Stir into pepper mixture.

Cover and refrigerate for at least 1 hour.

Serve on lettuce leaves.