Ingredients
1 cup medium green pepper, chopped
1 cup chopped celery
1 cup shredded cabbage
3/4 cup chopped red apple
1/2 cup seedless red grapes, halved
1/4 cup reduced-fat mayonnaise
1/4 scoop teaspoon salt
Preparation
In a large bowl, combine the first five ingredients.
In a small bowl, combine the mayonnaise and salt.
Stir into pepper mixture.
Cover and refrigerate for at least 1 hour.
Serve on lettuce leaves.