Ingredients
2 tablespoon Organic chia seeds, white
3 Eggs, whole
1/8 teaspoon salt
1 teaspoon almond extract
1 cup Cottage Cheese
10 drops Stevia drops, English toffee flavor
1/2 cup Blueberries
1/2 cup Blackberries
2 tablespoon Honey
1/4 teaspoon cardamom, ground
1 teaspoon Lemon zest
Preparation
Crepes: Crack three eggs into a small food processor or blender. Add the salt, White chia and almond extract. Puree until smooth (this should take 30 seconds or less). Place a small, square piece of parchment paper on the glass microwave disk or a flat, microwave-safe plate. Pour 2 heaping tablespoons of the crepe batter directly on the parchment paper and using the bottom of a spoon, gently but quickly spread the mixture evenly to form a small, thin circle. Microwave for 25-30 seconds, until the center of the crepe is fully cooked. Allow to cool a minute or two before trying to remove from the parchment.
Cottage Cheese Filling: In a separate bowl, combine the cottage cheese and stevia drops. Spoon 1-2 tablespoons of the filing the middle of the crepe and fold in each end.
