Ingredients
7 cups Port wine
7 Sticks Salted Butter
2- 12 oz jars Currant Jelly6
1 TBSP peppercorn
3/4" sirloin steaks
buns
Preparation
Mix all marinade ingredients in pot and leave on side burner by grill.
Grill steaks couple of minutes per side then toss in heated sauce pot.
Ladle a little sauce over the steak on the toasted buns.