Ingredients

2 garlic cloves

½ small onion, cut in quarters

½ jalapeño pepper, remove seeds and ribs to adjust the heat to your desired spiciness

4 Roma tomatoes

2 Tbsp cilantro

1 tsp salt

Juice of 1 lime

Preparation

  1. In a food processor, pulse the garlic, onion, and jalapeño pepper together until they are a very small dice.

  2. Cut the stem end off of the tomatoes, and quarter them (leaving the core and seeds) and add the tomatoes, jalapeño, cilantro, lime juice and salt to the food processor.

  3. Pulse to desired consistency.

  4. Taste, and adjust lime juice and salt if necessary.