Ingredients
1/2 cup butter
1 1/2 cups firmly packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon soda
Dash salt
1 cup buttermilk
5 peaches, peeled, diced
1/4 cup granulated sugar
1 teaspoon cinnamon
Preparation
Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition. Gently blend in peaches. Pour batter into greased 13 by 9-inch pan. Sprinkle sugar and cinnamon over top. Bake at 350 degrees for 30 to 35 minutes, or until done.
