Ingredients

1 cup white sugar

3 eggs (beaten separately)

2 1/2 teas. dry mustard mixed with

enough vinegar to make a thin paste

1/2 cup vinegar or less for milder taste

I use about 1 table. corn starch before cooking to make a bit thicker

Preparation

Mix all together in a double boiler stirring continually until it is smooth & cooked.

I cook in micro wave stirring every few minutes until thick