Ingredients

2 tbsp. chili powder

1 tbsp. Adobo All-Purchase Seasoning with Pepper

1 tsp. ground cumin

1 tsp. packed dark brown sugar

1/8 ground cinnamon

2 tbsp. olive oil

1 (2lbs.) boneless loin roast

Preparation

  1. Heat oven to 450º. In small bowl mix the first five ingrediants until well combined. Stir olive oil into mixture until completely saturated.
  2. Using paper towels, pat the pork dry. rub pork all over with mixture. Transfer pork to foil-lined roasting pan. Cook until pork is fark golden brownfd and thermometer registers 145º , about 35 minutes.
  3. Transfer pork to platter, tent with foil to keep warm. Let rest 10-15 minutes before slicing.