Ingredients

1 pound Fresh ahi tuna, cubed

1/2 cup Soy sauce

1 tablespoon Sesame oil

1 tablespoon Sesame seeds

3 Florida grapefruits

2 Avacados

3 Scallions, thinly sliced

Preparation

  1. Zest and segment the grapefruits; set aside.

  2. Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.

  3. Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.

  4. Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.