Ingredients
1 cup Mayonnaise
1/4 cup Apple cider vinegar
1 tablespoon Hot chile paste (like sambal olek)
1 teaspoon Worcestershire sauce
1/2 teaspoon Celery seed
1/4 teaspoon Crushed red pepper flakes
1/4 teaspoon Cayenne pepper
1 pinch Salt & pepper (to taste)
Preparation
Combine all ingredients.
Cover and chill until use.
Note: Sauce will last for approximately 5 days.