Almond Battered Broccoli Bites With Go Chu Jang Sauce Recipe

Ingredients

1 bunch Broccoli

1/3 cup Panko

3 tablespoons Almonds

1 tablespoon Honey

1 pinch Salt & Pepper

3 tablespoons Bibigo Go-Chu-Jang Hot & Spicy Sauce

Chop broccoli into bite size.

On a heated pan, fry panko and sliced almonds until get crunchy and brown. Let it cool.

Add oil on a heated pan, and fry broccoli for 1 minute.

Layer broccoli with honey, then cover with the cooked panko and almonds

Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce