Ingredients
1/14 ounce Sweetened Coconut Flakes
2 cups Chocolate Chips
2/3 cup Almonds, lightly salted, chopped
1/14 ounce Sweetened Condensed Milk
Preparation
Preheat oven to 325. Line a large basking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds and sweetened condensed milk. Scoop out dough with cookie scoop onto prepared baking sheet. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat. Bake cookies for 12 to 14 minutes or until the tips of the coconut are just starting to turn golden brown. Let cool on baking sheet. Enjoy!
