Ingredients
Chocolate
3 Cups of Shredded Coconut
1/2 Cup of Condensed Milk
1/2 Cup of Powdered Sugar
Preparation
In a mixing bowl stir together the coconut, condensed milk, and powdered sugar. Roll into balls and lay to side. Next, take almonds and stick into the middle of the coconut ball and roll in hand to shape into a round ball and hide the almond. Melt chocolate and dip the truffle in the chocolate and place on wax paper to harden.
