Ingredients
16 oz Philadelphia Cream Cheese
16 oz Bleu Cheese (crumbled)
1 cup Sweet Baby Ray’s Buffalo Wing Sauce & Glaze
4 cups Shredded Cheddar Cheese
1 lb Boneless Chicken Breast
Preparation
Boil chicken until done. Cool & shred. Mix cream cheese and bleu cheese together. Combine cheese mixture, Buffalo Sauce, cheddar cheese and shredded chicken in casserole.
Bake at 350 degrees until cheese is gooey.
