Ingredients
8 oz dry spinach fettucine
2 T olive oil
2 oz finely chopped bacon
1 clove minced garlic
2 large eggs
1/2 c grated sharp white cheddar cheese
Preparation
Cook pasta. Heat oil and cook bacon until crisp. Add garlic. Remove from heat. Whisk eggs and cheese together. Season with salt and pepper. Combine pasta with bacon, garlic, and oil. Slowly stir in egg mixture until it thickens.
