Ingredients
1 cup starter
1cup pulp (persimmon OR beet OR banana)
3 eggs
½ c canola oil
½ c milk
1 tsp vanilla
1 c sugar
2 c flour
1 vanilla pudding pkg
1 1/2 tsp. baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp ginger
½ tsp nutmeg
Preparation
Preheat oven to 325 Spray/grease 2 loaf pans Mix wet ingredients Sift together dry ingredients Add wet to dry and add any optional goodies…
Persimmon: 1 cup pecans or walnuts AND 1 cup raisin/cranberry mix Chocolate/Beet: 1/2cup chocolate chips & ½ cup Scharffenberger cocoa powder
Pour into pans ½ way -leave plenty of room for expansion