Ingredients
1 can ANCHOVIES
3 cloves GARLIC
1 tablespoon PEPPER
1 cup OLIVE OIL
1 teaspoon HERBS OF PROVENCE
1 teaspoon LEMON ZEST
TO TAST teaspoons RED PEPPER
1 teaspoon RED PEPPER
Preparation
ADD PARSLEY, THYME OREGANO , ROSEMARY CHOPPED
BLEND FIRST 3 INGRIDIENTS IN BLENDER
