Ingredients
1/2 Onion
2 Tbs Butter
1/2 can tomato paste (small 6 oz)
1 can crused tomatoes
2-4 clove garlic
Fresh Basil
Crused red pepper
Salt/Pepper
Preparation
Sautee onions, garlic, butter until clear (add more butter as needed). Add tomato paste and tomatoes, let simmer Add crused red pepper, salt & pepper to taste. Let simmer until reduced (about 30 min) Add basil before serving, drizzle with EVOO. Top with Parmesam cheese
