Apple Cabbage Slaw Recipe

Ingredients

5 cups Shredded Cabbage, carrots, onions, etc

1 Granny Smith Apple

1 bunch Green Onions

1/2 cup Apple Cider Vinegar

1/2 cup Sugar

1/2 tablespoon Olive Oil

1 tablespoon Mustard

Combine veggies & apple in a bowl.

Combine remaining ingredience in a small sauce pan.

Bring to a boil, simmer until sugar is disolved.

While still hot, pour over veggies.

Cover & refrigerate about 2 hours.