Ingredients
Caramel Apple Dip
This dip is so simple to make, whips up in minutes and tastes absolutely incredible! The perfect fall treat or dessert appetizer!
Ingredients
◦16 individually-wrapped caramels, unwrapped
◦¼ cup water
◦8 oz. cream cheese, softened
◦½ cup brown sugar
◦1 teaspoon vanilla
Preparation
Instructions
1.In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside. 2.In a medium bowl, cream together cream cheese, sugar and vanilla. 3.Lastly, fold in caramel mixture into the cream cheese mixture. 4.Serve immediately with apple slices.
