Ingredients
1 cup sugar (separated)
2 teaspoon lemon juice
1/4 cup water
1/2 teaspoon cinnamon
10-12 tart apples
3/4 cup flour
1/4 teaspoon salt
6 Tablespoons butter
Preparation
Combine 1/2 cup sugar, lemon juice, water and cinnamon into 8x8 pan. Slice apples into pan and mix.
Crumb: Mix remaining 1/2 cup sugar, flour, salt and butter in a bowl and crumble with your fingers. Spread over apples.
Bake at 375 degrees for 40-50 minutes. Serve warm or cold with whipped cream.
