Ingredients
5 cups sliced, peeled apples
1/2 cup sugar
2 Tbsp flour
3 Tbsp lemon juice
1 pie shell
TOPPING:
1/2 cup flour
1/2 cup sugar
1/2 tsp ginger
1/2 tsp cinnamon
4 Tbsp butter
Preparation
Pre-heat oven to 400 degrees. Sprinkle apples with lemon juice. Stir in sugar and flour. Spoon into the pie shell. In a small bowl, mix together topping ingredients. Sprinkle over the apples. Place pie pan onto a foil-lined cookie sheet to catch drippings. Bake for 45 - 50 minutes.
