Ingredients

1 cup ground oats

1/4 cup peanut butter

1/4 cup apple puree

2 small eggs

1/2 cup water

1/4 cup apple butter

1/3 cup honey

3/4 cup cream cheese

Preparation

Preheat oven to 350°F. Whisk the eggs with the water and oats until the mixture is smooth. Add the apple butter and stir for a minute. Pour the apple puree and peanut butter into the mix and continue to stir until a brwnish color is achieved. When ready, use a spoon to make small cirles of batter. Bake for 25 minutes.

While the treats are baking, blend the cream cheese in a blender until light and fluffy. Stop in between to add honey. Chill until ready to use

When the treats are finished, place on cooling rack for 5-6 minutes. Then take a plastic bag and fill it with the frosting. Cut of a corner. To frost, carefully pipe in the center and spiral outward.