Ingredients
21 oz can apple pie filling
1 roll crescent roll
1/2 tsp cinnamon
Preparation
Preheat oven to 375 Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball Stir pie filling and crescents to coat balls with pie filling Pour into 2 qt casserole dish, make sure crescents are on top of pie filling Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking. Serve warm with ice cream or milk
