Apple Pie Recipe

Ingredients

3.5 pounds apples, tart, peeled, in 1/4 inch slices

1.5 teaspoons ground ginger

3 tablespoons tapioca

1 teaspoon lemon zest

1/2 cup brown sugar

2 tablespoons Optional: rum

1/2 teaspoon Optional: vanilla

1 recipe double pie crust

Preheat 425. Mix apples with everything else. Fill pie and place top crust. Bake 20 min, then 350 for 25-30 min until brown and bubbly.