Ingredients

RawSpiceBar’s Applewood Smoked Salt

1 pound Yukon gold potatoes

3 strips bacon, coarsely chopped

1/4 cup plus 3 tablespoons mayonnaise, or more to taste

1 heaping tablespoon Dijon mustard, or more to taste

1 heaping tablespoon cider vinegar, or more to taste

2 green onions, chopped

1 heaping tablespoon chopped fresh parsley

Preparation

Cook Potatoes & Bacon

  1. Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes. Remove from heat, drain and set aside.
  2. Fry bacon in medium skillet over medium heat until crisp, about 5 minutes on each side. Remove from heat and drain bacon.

Combine & Toss

  1. In a small bowl, whisk together mayonnaise, mustard, cider vinegar and RawSpiceBar’s Applewood Smoked Salt. Taste and adjust dressing as desired. Set aside.
  2. Dice potatoes into half-inch cubes and place in a large bowl. Fold in the dressing, bacon, green onions and parsley. Cover and chill before serving.