Apricot Fille Oatmeal Bars Recipe

Ingredients

1.5 cups Flour

1.5 cups Quick Oats

1 cup Brown sugar, packed

1/2 teaspoon Baking soda

3/4 cup Butter

1 cup Apricot jam

Preheat oven to 375 degrees

Stir together flour, oats, brown sugar and baking soda

Cut in butter until mixture is crumbly

Pat 2/3 of the crumbs in to bottom of an ungreased 9 by 13 pan; spread with jam

Sprinkle with remaining crumbs

Bake for 25-30 minutes

Cool and cut into bars