Ingredients

• 1 sheet frozen puff pastry, thawed

• 1/4 cup apricot preserves

• 1/2 teaspoon ground mustard

• 1/2 cup shredded Monterey Jack cheese

• 1/4 pound sliced deli turkey

Preparation

• Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll • up jelly-roll style. Cut into 16 slices. Place cut side down on a • baking sheet. • • Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 • pinwheels.