Ingredients
¼ c. extra virgin olive oil
2 tsp. cumin
2 tsp. paprika
1 tsp. allspice
1 tsp. turmeric
¼ tsp. garlic powder
¼ tsp. cinnamon
Pinch of cayenne
⅛ tsp. salt
⅛ tsp. black pepper
Preparation
Heat frying pan, put precooked chicken in with spices. Cook until coated, warm. If too dry, we add chicken stock until moist.
