Ingredients

2 cups fresh spinach, washed and patted dry

3 green onions (white and light green parts only)

2 cans artichoke hearts (drained)

8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it’s a little stale or sourdough)

4 oz. shredded Mozzarella cheese

1/4 c. freshly grated Parmesan cheese

1 3/4 c. Low fat (1%) milk

2 t. Dijon mustard

1/2 t. freshly ground black pepper

Dash of salt (to taste)

Dash of ground nutmeg

4 large eggs

Preparation

  1. Preheat oven to 375 degrees Fahrenheit
  2. Grease oven-safe 11x7 inch glass or ceramic baking dish.
  3. Combine first 5 ingredients in a large bowl and toss.
  4. Arrange bread mixture in the prepared baking dish, and sprinkle Parmesan cheese on top.
  5. Combine milk, Dijon, pepper, salt, nutmeg and eggs in a bowl and whisk. Pour egg mixture over bread mixture.
  6. Bake at 375 degrees for 40 minutes or until fully set and golden brown on top.