Ingredients
2 c arugula
1/2 c fresh basil
1/3 c walnuts
3 garlic cloves, chopped
1/4 c extra-virgin olive oil
1/3 c grated Parmesan cheese
Juice of 1/2 lemon
1/4 t salt
Preparation
In a food processor, pulse arugula, basil, walnuts, garlic until coarsely minced. Add remaining ingredients; process until combined.
