Ingredients
2 Cloves Garlic, toasted in a pan until brown and mushy
4 Cups packed fresh arugula
1/4 cup grated parmesan
1/4 Cup walnuts
1/4 Olive oil
Sea Salt
2T lemon juice
1t lemon zest
Preparation
Pulse all ingredients in processor except oil until well combined.
Add oil with continuous processing.
