Ingredients
12 oz pkg Bow Tie pasta, cooked and drained
4 cups cooked chicken, cubed
1/4 cup sunflower seeds
1/3 cup fresh chopped parsley
1 bunch green onions
4 cups chopped romaine
4 cups baby spinach
Dressing:
1/2 cup vegatable oil
2/3 cup white vinegar
2/3 cup soy sauce
6 tablespoons sugar
1/4 teaspoon pepper
Preparation
Mix dressing ingredients together. Set aside. Combine other ingredients in a large bowl. Pour dressing over.