Asian Cole Slaw Recipe

Ingredients

6 tablespoons Rice Wine Vinegar

6 tablespoons Vegetable Oil

5 tablespoons Creamy Peanut Butter

3 tablespoons Soy Sauce

3 tablespoons Brown Sugar

2 tablespoons Fresh Minced Ginger

2 tablespoons Fresh Minced Garlic

1 head Cabbage

2 Carrot

1 Red Bell Pepper

2 tablespoons Pickled Ginger

Mix the dressing, shred the veggies, combine, serve. Provide extra pickled ginger to taste.