Ingredients
2 Tbs Soy Sauce
2 Tbs Brown Sugar
1 Tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Ground Ginger
1 tsp Agave
1 tsp Lemon Juice
1 tbs Olive Oil
Salt and Pepper to Taste
2 8oz Salmon Filets
Preparation
In small bowl add soy sauce, brown sugar, garlic powder, onion powder, agave, lemon and ground ginger. Whisk until combined. Slowly drizzle in olive oil whisking continuously.
Season salmon fillets with salt and pepper. Brush on about 1/3 of the glaze and grill on a hot oiled grill pan for about 2-3 minuets. Brush on another 1/3 of the glaze and flip the Salmon. Move grill pan to a 350° oven and cook until it reaches 145° internally. Brush with remaining 1/3 glaze and allow to rest for 5 minuets. Serve with a lemon wedge and your favorite sides.
