Ingredients
olive oil
1 large shallot, sliced
3-4 cloves garlic, minced
4-6 oz sliced crimini mushrooms, chopped more
1/2 bunch kale, julienned
4-6 oz mung beans sprouts
3-4 green onions, sliced
5 eggs, beaten
soy sauce
Preparation
Heat some olive oil in a large skillet. Saute the shallots until softened Add the garlic and saute another minute or so Add the mushrooms, and saute until softened and a little browned Add a little soy sauce to season Add the kale and saute until bright green and softened a bit Add the sprouts, and saute until translucent Season the eggs with white pepper and soy Add to skillet and stir until cooked
Next time try a sauce made with: 1 Tbs oyster sauce, 1 tsp vinegar, 1 Tbs. soy sauce and 1 tsp. sesame oil.
