Ingredients
1 LB PKG COLESLAW MIX
5-6 SCALLIONS W/ GREEN TOPS CHOPPED
1C TOASTED ALMONDS
1C TOASTED SUNFLOWER SEEDS
2 PKGS RAMEN NOODLE BOKEN UP WELL
DSG: 1/3 RICE OR CIDER VINEGAR
1C CANOLA OR VEGETABLE OIL
1/2 C SUGAR
Preparation
ASSEMBLE ALL INGREDIENTS BUT ADD RAMEN NOODLES AND DRESSING 15 MIN BOFORE SERVING
