Asian Style Rice Rolls Recipe

Ingredients

1/2 Onion, finely chopped

1 package Mushrooms

1 bag Spinach

1 pound Ground turkey

1 cup Rice

1 package Rice paper

1 teaspoon Soy sauce

1 teaspoon Sesame oil

1 teaspoon Rice vinegar

1 Lemon

Add olive oil to a frying pan. When hot, add chopped onion and ground turkey. Add a dash of lemon juice.

Rinse rice thoroughly. Put 1 cup rice with 1 1/2 cups water and a pinch of salt in a pan. Bring to a boil, then simmer with lid 15-20 minutes.

Mix together all ingredients and add them onto rice paper. Roll up, using water to wet edge to stick.

Serve with a bit of fresh mint, cilantro and peanuts as garnish. Figure out a good dipping sauce.