Ingredients
1/2 cup sliced sweet onion
3 cup chicken broth
1 teaspoon finely grated ginger
1 clove minced garlic
5 tablespoon soya sauce
1/2 tablespoon brown sugar
1 teaspoon Chili Garlic Sauce
1 tablespoon lime juice
1 teaspoon fish sauce
1/4 cup sliced spinach
1 sliced endive
1/2 diced red pepper
2 tablespoon chopped cilantro
6 frozen wontons
1/2 teaspoon lime zest
Preparation
Saute onion, garlic and ginger until soft - 10 minutes.
Add next 8 ingredients and boil for 5 minutes.
Add frozen wontons and good until finished.
Add remaining ingredients (starting at spinach) and let stand for 3 minutes and serve.