Ingredients
6 Yukon Gold
2 C Extra Sharpe Cheese
4T Butter
4T Corn Starch
1T White Pepper
2T Hot Paprika
1T Hot Sauce
1T Nutmeg
1C Heavy Cream
1C Milk
Preparation
Slice potatoes and cook them in salt water for 6 min. Melt butter then add cornstarch followed by pepper, hot sauce, nutmeg. slowly incorporate the cream/milk Bake at 350 for 25 min
