Aunt Viv S Hot Buttered Rum Recipe

Ingredients

2C vanilla ice cream

1 1/3 C powdered sugar

1 1/3 C firmly packed brown sugar

1 C (2sticks) butter

Dark Rum

or:

Here’s the easier ingredient recipe.

The preparation is the same as the original.

1 pound of butter

1 pound of powered sugar

1 pound of brown sugar

1 quart of ice cream!

Preparation

In a saucepan: Combine ice cream,sugars and butter. Melt over low heat stirring constantly. This is the basic batter. Refrigerate until needed. It also freezes well.

In a mug: Mix 3 TBS batter 3TBS Rum stir in 3/4 C hot water

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