Ingredients
2 very ripe avocado
1 cucumber, peeled and deseeded
2TB or so chopped dill
2TB rice vinegar
salt
pinch of sugar
Preparation
Half the avocado, remove the stone, peel and cut into small chunks. Cut the cucumber into small chunks and add to the avocado along with the dill and rice vinegar. Season to taste and divide between two plates.
