Ingredients
Vegan Avocado Ranch Dressing
3 Large Avocado
3 cup Coconut Milk, canned & full fat (add 1 1/2 cup for the consistency of the bottled stuff and adjust the lemon juice and seasonings to taste)
9 tbsp Lemon Juice
6 tsp Dill (or Italian Seasoning Blend)
3-6 tsp Salt
3 clove Garlic
1 1/2 tsp Granulated Onion
Preparation
Throw all ingredients into a blender or food processor and combine until thoroughly mixed.
Stores for up to a week when refrigerated in an airtight container - the lemon juice prevents browning! :)