Ingredients
2 tbsp olive oil
1/2 onion chopped
3 garlic cloves
7 San Marco tomatoes crushed
Full can tomato sauce
Basil flakes couple dashes
Garlic powder to taste
Onion powder to taste
Crushed red pepper to taste
Salt to taste
Pepper to taste
Preparation
Cook onions in oil until translucent. Add garlic. Cook for two minutes. Add tomatoes. Continue to crush tomatoes with wooden spoon. Add spices. Cook until tomatoes are blended in. Add tomato sauce. Add spices. Add another 2 tablespoons flavorful olive oil at this point. Continue cooking and mixing for a couple minutes. Put on low while cooking pasta.
