Ingredients
12 ounces Bánh Xèo flour or rice flour
1 teaspoon turmeric
14 ounces coconut cream
3 cups water
½ cup chopped green onions
Pinch of salt
½ cup fish sauce
2 tablespoons vinegar
1 ½ cups water
½ cup sugar
1/3 cup shredded carrots
1 teaspoon minced garlic
½ teaspoon chopped Thai chili
Mix ingredients and set aside
Step 3: Prepare the vegetables
Lettuce
Mint
Cilantro
Cucumbers cut into strips
Wash and dry the veggies and set aside
Step 4: Cook the crepes
8 tablespoons vegetable oil
1 cup sliced yellow onion
3 tablespoons chopped garlic
1 pound lean pork meat (sliced thin)
1 pound shrimp (peeled and deveined)
½ teaspoon salt
½ teaspoon pepper
Preparation
Prepare the batter by mixing the rice flour with water, coconut cream, turmeric, salt and chopped scallions. Let rest for at least 30mins. Step 2: Make the sauce
