Ingredients
4 oz Parm (shaved or block to shave)
4 Papaya
1/4 C EVOO
1 T white Balsamic Vinegar
2 tsp Red Wine Vinegar
1/2 tsp Sea Salt
1 1/2 tsp Fresh Ground Pink Peppercorns
Baby Spinach
Preparation
Combine EVOO, vinegars, salt & pepper - whisk. Add sliced papaya & 1/2 the saved parm - gently toss. Garnish with more shaved parm & fresh ground pink peppercorn.
