Ingredients
1/2 pound Bacon (cooked and crumbled)
1 pound Sharp Cheddar (shredded)
1 Onion (diced fine)
2 tablespoons Worcestershire Sauce
Preparation
Fry Bacon and crumble.
Saute onion in bacon fat.
Combine all ingredients.4. Spread on bread slices an broil till bubbly and brown on edges.
