Ingredients

1/2 pound Bacon (cooked and diced)

1 pound Sharp Cheddar ( grated)

1 Onion (diced fine)

2 tablespoons Worcesteshire Sauce

1 loaf Party Rye or Pumpernickel (Small bread)

Preparation

  1. Fry bacon and crumble.

  2. Saute onions in bacon grease.

  3. Grate cheese.

  4. Combine all ingredients and spread on bread.

  5. Broil in oven till bubbly.